Our mission is to provide locals with artisan bread that takes center stage in all its simplicity. Each loaf is hand-made, naturally leavened, and artfully folded. We hope our loaves will grace your tables, momentous life events, and, well, hearts and minds.
B R E A D
SOURDOUGH COUNTRY LOAF
Pairs well with: a slab of butter and Maldon sea salt, or avocado and egg.
Pairs well with: peanut butter, tuna melt, or as an egg sandwich.
Pairs well with: dipped in a robust olive oil and served with a cheese and fruit tray.
CHEDDAR & JALAPENO LOAF
Pairs well with: a slab of pate, or toasted by itself!
Pairs well with: jam, dried figs, dates, or nuts.
Pairs well with: fresh fruit berries as French toast.
RAISIN & CORIANDER LOAF
Pairs well with: Gruyere cheese as a grilled cheese sandwich with tomato soup.
Since we are currently a small cottage operations bakery, we are only accepting bulk orders of $30 or more. We specialize in hosting special events, workshops, and office meetings, but our dream is to eventually serve bread for the everyday. If you are interested in a smaller order, do not hesitate to contact me, in the event that we can combine with another small order request. All orders must be placed via email at least three days prior to the delivery day, with larger orders requiring an even longer lead time. We currently only bake twice a week, with plans to increase production in the near future. Reach out at firstname.lastname@example.org to learn more! We would be more than happy to try to accommodate as many people as possible.